Ingredients
Dough
1 kg Vetkoek mix
1 sachet Yeast
90ml oil
3 tsp sugar (1 tbsp)
600 ml warm water
Pizza base
200g Malora Simply Tomato and Onion Relish
800ml water
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Method
In a large mixing bowl, combine:
600 ml warm water
Sugar
Yeast
Stir gently and let it sit for 15–20 minutes until the yeast becomes foamy.
Add the Vetkoek mix
Mix until a dough forms.
Knead the dough, adding oil as you knead, for 8–10 minutes until it becomes smooth and elastic.
Cover the bowl with cling wrap or a damp cloth and allow the dough to rise until doubled in size
Knock the dough down and divide into pizza-sized balls.
Place the dough balls on a tray, cover them, and let them rest for 15–20 minutes so they don’t dry out.
Stretch into pizza bases
Prebake (par-bake) a pizza base in a preheated oven 200°c for 5 to 7 minutes. The goal is to set the dough, creating a firm, slightly pale crust that is not fully browned.
In a large mixing bowl, combine:
200g Malora Simply Tomato and Onion Relish
800ml  water
Mix until smooth and cook until it forms a spreadable paste
Add pizza toppings as desired.
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Additional Malora products to complete your pizza:
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Malora Plant-base mince- Allowing for a meat-free/vegetarian alternative. Elevate with Malora Rich Jus and Malora Premium spices such as vegetable seasoning or Portuguese peri peri
Add your Rich Jus and Premium spice while cooking your plant-based mince for the best results.
Malora saucy glazes– Can be used as a as a topping or as a pizza base sauce. Recommended flavours- Peri Peri; Sweet chili; Spare rib; Honey and mustard; BBQ; and Prego
Malora Cheese sauce– Pour over your toppings and add cheese on top for a cheesier pizza
Malora Premium spices- Add flavour to pizza toppings. Recommended spices: Grill seasoning; Portuguese peri peri; Sweet chilli seasoning; BBQ; All season; and Vegetable seasoning
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